Yesterday I made a cake~ a swiss vanilla roll cake, actually. The recipe was given to me by my piano teacher after she gave me a piece of it. I spent way too much time translating it from Chinese ;; My Chinese reading comprehension skills are frightening. I made my finished recipe available to the public over here.
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| the batter should be light & bubbly. |
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| My oven mitt caught on fire fml |
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| Is it even safe to take selfies next to an oven?????? |
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| thankfully my cake didn't have any cracks |
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| what to do with the leftover whipped cream ;) |